THE METABOLISM OF LABELED GLUCOSE BY THE PROPIONIC ACID BACTERIA
نویسندگان
چکیده
منابع مشابه
The Propionic Acid Bacteria on the Mechanism of Glucose Dissimilation* by H. G. Wood
The fundamental investigations of Virtanen (1923, 1925), Virtanen and Karstrom (1931), and van Niel (1928) on the mechanism of glucose dissimilation by the propionic acid bacteria have led to the proposal that glucose after preliminary phosphorylation is converted into 2 molecules of the C) type. Virtanen upon theoretical considerations concludes that lactic acid is an intermediate product of t...
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15 صفحه اولThe Aerobic Dissimilation of Lactic Acid by the Propionic Acid Bacteria.
The hydrogen reacts with lactic acid to form propionic acid. Pyruvic acid has been isolated from the fermentation of glucose (1934) and of lactic acid (unpublished data) by Wood and Werkman. These investigators supported Van Niel's proposed dissimilation of pyruvic acid inasmuch as the occurrence of acetaldehyde could not be demonstrated. Little information is available concerning the aerobic d...
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ژورنال
عنوان ژورنال: Journal of Bacteriology
سال: 1955
ISSN: 0021-9193,1098-5530
DOI: 10.1128/jb.70.5.510-520.1955